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The Menu - Personal eating
5 December 2014
An appointment with a personal-eating trainer in Madrid, we visit one of the best restaurants in Pakistan and learn what Australian kitchen guru Donna Hay’s favourite recipes are.
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5 December 2014
An appointment with a personal-eating trainer in Madrid, we visit one of the best restaurants in Pakistan and learn what Australian kitchen guru Donna Hay’s favourite recipes are.
15 May 2015
At Expo Milano we hear how Italy’s Slow Food movement is trying to get its message across, meet Simon Bajada who’s written about the best recipes in the Scandinavian kitchen and get the Brazilian nominees for The Monocle…
27 February 2015
Swiss Guard and cookbook-author David Geisser on what different Popes and his fellow guardsmen like to eat, a restaurant in Barcelona that focuses on ‘Pan Con Tomate’ (tomato with bread), and the week’s culinary headlines…
6 April 2012
We chat to Brazilian chef Alex Atala, sample Portuguese wine and enjoy a cookbook you can actually eat.
6 April 2019
Turkish president Recep Tayyip Erdogan declared last weekend's local elections to be about the ‘survival of the nation’. That was until his ruling AK party suffered its biggest defeats in years. Votes are still being cou…
1 May 2020
As many are longing for restaurant meals under lockdown, we hear from William Sitwell, who has released a book about the (surprisingly) long history of eating out. Also in the programme: South Korean chef Cho Hee-sook,…
27 May 2016
We meet an aviation nutritionist who’s determined to change how people eat in the air and find out how the Nolet family, famous for Ketel One vodka, has kept its drinks business running for 325 year. Plus: how one coconut…
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