205 results for espresso
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Monocle Minute
Espresso express
Radio
The Menu - Reviving espresso in Florence
21 March 2014
We look for the best Mexican food in New York, visit an espresso-machine maker in Florence experiencing a revival and speak to the founders of the UK’s first pure almond-milk company.
Radio
The Menu - The future of the espresso martini
16 February 2018
The new tricks that cocktail experts have for espresso martinis and how the US’s West Coast wine producers are trying to benefit from the recent forest fires. Plus: the week’s top headlines from North America.
Article
All you can eat
Article
Counter revolution
Article
Caffeine high
Radio
The Menu - Hainan House, Ukrainian Borscht and La Marzocco Espresso Academy
17 November 2023
We sit down with Sunny Wu and Irene Hua, the brains behind new London opening Hainan House. Julia Lasica is in the kitchen with her mother and journalist Roksolyanan Lasica to find out how to make her version of the beloved…
Radio
The Late Edition - Thursday 22 April
22 April 2021
US president Joe Biden unveils ambitious new climate goals. Plus: why celebrities run for political office and Italy’s espresso battles.
Article
Sydney
Article
Monocle with coffee and cake
Radio
The Entrepreneurs, episode 42
1 August 2012
Liam Aldous visits Madrid’s Toma Café to learn espresso success and we ask Bowers & Wilkins brand director Danny Haikin how brands should stand out.
Radio
The Globalist - Friday 23 April
23 April 2021
We discuss Washington’s push to review policing in Minnesota and hear why Australia is putting a stop to Belt and Road projects in Victoria. Plus: why is Unesco’s recognition of espresso causing a stir in Italy?
Radio
The Briefing - Wednesday 9 May
9 May 2018
Can the Iran nuclear deal be saved? We also examine a joint military venture between France and Germany, and look at historic transport links between Vienna and Bratislava. Plus: how will Starbucks be received in the land…
Radio
The Entrepreneurs - Eureka 80: Marc Popper – Café Paradiso
12 January 2018
Marc Popper is the co-founder of Italian-inspired espresso bar and restaurant Café Paradiso in Geneva. In this episode he tells us how his previous work in branding helped him conceptualise the Paradiso and how he partnered…
Radio
The Menu - How Allpress changed the coffee world
2 August 2019
How Allpress Espresso has grown from an Auckland-based business into one of the world’s favourite coffee brands. Plus: why one small town in Turkey has produced many of the country’s top chefs and what it takes to create…