From the freewheeling founder of a Taiwanese scooter company to the president of Japan’s perkiest coffee chain, we’ve tapped some of
the world’s savviest leaders for their insights into doing business better.
Adaptability is the key to the long-term success of your company. When travel restrictions brought on a sudden loss of business for Hoshino Resorts, the hotel management firm had to change tack. CEO Yoshiharu Hoshino tells…
After a hard year, there are still reasons to be cheerful about the hotel industry. We scan the hospitality horizon for the openings set to define the year ahead.
Hospitality heroes in Japan, the US and Spain, united by their willingness to take a risk on an inspired idea, talk us through their nascent ventures in F&B and the hotel business.
September brings with it some scrumptious drinking and dining news, including the opening of a bar down under, a Japanese coffee grinder to get your hands on and a young chef to watch in Berlin. Plus: a round-up of Copen…
Our correspondents are particularly observant when they are on assignment, which is very helpful when you want to compile a round-up of some of the best places in the world to eat, sleep and drink. Here we recommend a few…
The global marketplace isn’t short of economic indicators but none’s a more rapid read than hotel occupancy rates.
With many predicting 2010 will still be tough going, we look at the managers, designers and concepts tra…