13 September 2016
12 minutes
Photo: Kitty Kaht
In the inaugural episode of ‘Food Neighbourhoods’ we head to the Hong Kong district of Sham Shui Po, home to the most vibrant Cantonese palates, to see the sights, sample the tastes and meet the young creatives moving in and adding their own spices to the mix. ‘Food Neighbourhoods’ is a weekly feature brought to you by the team behind ‘The Menu’.
13 September 2016
Share episode
DownloadWant more radio episodes like these in your inbox?
Sign up to Monocle's email newsletters to stay on top of news and opinion, plus the latest from the magazine, radio, film and shop.
The Menu - latest episodes
Food Neighbourhoods 131: Los Angeles, Abbot Kinney Boulevard
Monocle’s Carlota Rebelo takes us to Abbot Kinney Boulevard, one of her favourite streets in Los Angeles, which is dotted with boutique shops and, of course, unbeatable food and drink.
Discovering Japanese food
Japan’s lesser-known culinary treasures, a visit to South Tyrol’s Summa wine fair, plus how Simon Rogan is going to take the world over with his British food.
Food Neighbourhoods 130: Oxford, Jericho
Monocle’s Hester Underhill takes us to one of Oxford’s liveliest areas, filled with cosy pubs and an array of independent bars and cafés.
Enrique Olvera’s Mexican home cooking
Mexican chef Enrique Olvera’s favourite recipes for home cooks and a Yarra Valley business offering customers a chance to distil their own spirits. Plus: what makes for a high-end instant-coffee brand?
Food Neighbourhoods 129: Stockholm, Hötorgshallen
Monocle’s Liv Lewitschnik shows us around one of Stockholm’s greatest culinary institutions: the Hötorgshallen food hall.
Diego Muñoz
Peruvian chef Diego Muñoz’s ambitious plans, a Sydney café helping refugees get back on their feet and Nancy Silverton’s recipe for a poke bowl.
Food Neighbourhoods 128: Bordeaux, Chartrons
We head to the photogenic Chartrons neighbourhood of Bordeaux, a destination for dining and strolling around historic streets while evading the tourists who flock to the downtown district.
Cycling chef
Tasty recipes for professional and everyday athletes, what got Florence’s Pitti Taste food fair talking this year, plus glass design innovation by Riedel.
Food Neighbourhoods 127: Main Street, Vancouver
Monocle’s Tomos Lewis guides us through Main Street in Vancouver, one of Canada’s most ethnically diverse cities.
‘Salt & Time’
Top recipes from Russia, Ljubljana’s ambitious plan to become Europe’s culinary capital, plus how you can help eliminate food waste by drinking beer.
Food Neighbourhoods 126: Naples
Monocle 24’s Ben Rylan offers us a sweet-tooth’s dream tour of Naples, setting aside Italy’s love of pizza and focusing on the city’s famed ‘pasticcerias’.
The perfect vinegar
The vinegars you should have in your cupboard, why food really matters onboard a Finnish icebreaker and a unique Canadian whisky.
Food Neighbourhoods 125: Khao Lak
A culinary tour of Bangsak and Bang Niang in the region of Khao Lak, Thailand.
‘New Kitchen Basics’
How food writer and chef Claire Thomson reinvented the use of some of the most common home kitchen ingredients, why Helsinki’s cocktail scene is on the rise, a bicycle pie business in Sydney and a recipe from Peruvian chef…
Food Neighbourhoods 124: Bristol, Park Street
Bristol is gaining recognition for its influential music and street art. But Monocle’s Rory Gooderick thinks that the city’s best-kept secret is its flourishing food scene. He tells us why.
