13 September 2016
12 minutes
Photo: Kitty Kaht
In the inaugural episode of ‘Food Neighbourhoods’ we head to the Hong Kong district of Sham Shui Po, home to the most vibrant Cantonese palates, to see the sights, sample the tastes and meet the young creatives moving in and adding their own spices to the mix. ‘Food Neighbourhoods’ is a weekly feature brought to you by the team behind ‘The Menu’.
13 September 2016
Share episode
DownloadWant more radio episodes like these in your inbox?
Sign up to Monocle's email newsletters to stay on top of news and opinion, plus the latest from the magazine, radio, film and shop.
The Menu - latest episodes
Food Neighbourhoods 178: Recipe edition, Tom Booton
In the coming weeks we will focus on cooking from home, bringing you recipes from some of the world’s best chefs. This week we hear from Tom Booton, a young talent from London.
Food Neighbourhoods 177: Recipe edition, Adrian Martin
For the coming weeks we will focus on cooking at home and will bring you recipes from some of the world’s best chefs. Today it’s time for Ireland's rising culinary star Adrian Martin.
Fighting back the virus
What can restaurants do to survive in these trying times? Also on the programme: how the quarantine is making Italians rediscover the joys of cooking, plus what’s new in beer in 2020.
Food Neighbourhoods 176: Cork
Monocle’s Charlie Jermyn talks us through the rich and varied culinary delights on offer in Ireland’s second city.
The real Irish food
Galway’s top chef, JP McMahon, on what the world doesn’t understand about Ireland’s food culture. Plus: the bartender shaking up Rio de Janeiro’s cocktail scene.
Food Neighbourhoods 175: Lyon, the Presqu’île
A culinary tour in the heart of Lyon, an area that offers a wealth of cafés, restaurants, luxury shops and cultural venues. Our guide is Monocle’s Madeleine Pollard.
Young talent
How much does age matter in the world’s top kitchens? Also in the programme: how one woman in South Africa is inventing healthier versions of traditional dishes and a round-up of some of the most interesting wines from…
Food Neighbourhoods 174: Newmarket, Dublin 8
A culinary tour through Dublin’s Newmarket, one of the capital’s most exciting neighbourhoods.
Pierre Gagnaire
Pierre Gagnaire, one of the world’s most creative chefs, tells us why gaining Michelin stars shouldn’t add to the pressure in the kitchen. Plus: a Beirut bakery working as a community hub, and the future of CBD drinks.
Food Neighbourhoods 173: Barcelona’s Poble Sec
We head to Barcelona’s neighbourhood of Poble Sec to explore the flourishing food and drink scene — and taste some of the city’s best tapas.
Crossing borders
How one chef in Seoul is trying to create a culinary connection between North and South Korea. Plus: a new London venture by Brooklyn’s most talked-about restaurateurs and a family reviving a long-extinct port wine house…
Food Neighbourhoods 172: Rio de Janeiro, Botafogo
Monocle’s Latin America affairs correspondent Lucinda Elliott takes us to an area in Rio that is a hotspot for new restaurants.
Directly from nature
We feature a new Helsinki restaurant that’s pushing the boundaries in sourcing local ingredients and a UK initiative supporting hospitality entrepreneurs. Plus: what’s bubbling on Poland’s food and restaurant scene.
Food Neighbourhoods 171: Bangalore, Central Business District
Monocle’s Tiya Thomas-Alexander takes us to one of South India’s most populated cities for a tour of its top food and drink discoveries.
Filipino food’s new direction
How chef Budgie Montoya is reinventing Filipino food in London. Plus: Lisbon’s rising culinary talent, João Sá, and what’s new on Zürich’s restaurant scene.
