3 September 2024
07 minutes
Photo: Alamy
This week we head to the Dublin neighbourhood of Stoneybatter, north of the River Liffey, to sample culinary delights ranging from freshly baked sourdough to authentic Italian fare.
3 September 2024
Share episode
DownloadWant more radio episodes like these in your inbox?
Sign up to Monocle’s email newsletters to stay on top of news and opinion, plus the latest from the magazine, radio, film and shop.
The Menu - latest episodes
Lahpet Larder, Do Good Brew Co and Archestratus
We meet Dan Anton of London’s Lahpet to learn more about his most recent opening, Lahpet Larder, and talk about the appetite for Burmese cuisine. Also on the programme: we’re in Finland to meet the founder of Do Good Brew…
Food Neighbourhoods #401: Mendoza, Argentina
Monocle’s Liv Kessler heads to Mendoza, the wine capital of Argentina, to explore the heart of the city’s culinary scene through the lens of its historic food culture.
Savoy Helsinki’s new book, Bleu Tshering Dorji and Catarina Bistrot
This week we sit down with Helena Puolakka and Saku Tuominen of Savoy in Helsinki to learn about their new publishing project. Also: we hear from chef Bleu Tshering Dorji, who is looking to bring Bhutanese cuisine to the…
Food Neighbourhoods #400: Stoneybatter, Dublin
This week we head to the Dublin neighbourhood of Stoneybatter, north of the River Liffey, to sample culinary delights ranging from freshly baked sourdough to authentic Italian fare.
David Carter, Kanaan and our Wine of the Month
We speak to restauranter David Carter about the inspiration behind his globally minded venues in London. Also on the programme: we learn more about the ethos of Berlin restaurant Kanaan, which was founded by an Israeli and…
Food Neighbourhoods #399: Grenada, West Indies
Mandy Sinclair heads to the Dodgy Dock Restaurant and Bar food market on Grenada in the West Indies to meet some of the nation’s gastronomic pioneers and taste test the local cuisine.
Rambutan, Helsinki culinary walking tour and Bonhams department of Wine and Spirits
This week, we meet Cynthia Shanmugalingam, the founder of Sri Lankan Tamil restaurant Rambutan in London’s Borough Market to find out how she brings her memories and voice to the kitchen. Also in the programme, Monocle’s…
Food Neighbourhoods #398: Vilnius, Lithuania
Lithuania might not be the first place that you think of when it comes to gastronomic prowess but its ranking as number one on the World Happiness Index for under-thirties shows the country’s strength as a soft-power player…
Exploring culinary heritage
This week we look at how cooking can reconnect you with your culinary and family heritage. Author and cook Karla Zazueta tells us about the distinctiveness of northern Mexican cuisine and her memories of her childhood in…
Food Neighbourhoods #397: Belleville, Paris
If you’re sticking around in Paris after the Olympic Games, drop by the multicultural neighbourhood of Belleville. Monocle’s Claudia Jacob takes us on a tour of her favourite spots.
‘Verdura’, Alouette and Chotto Matte
We speak to chef Theo Randall to learn about his new cookbook, ‘Verdura, which is dedicated to his penchant for Italian cuisine and cooking with vegetables and Monocle’s Copenhagen correspondent, Michael Booth, meets Nick…
Food Neighbourhoods #396: Johor Bahru, Malaysia
This week, we head to Malaysia’s second-largest city, Johor Bahru, with Monocle’s Gabriella Wong to explore its historically rich and vibrant food scene.
A tour of the Mediterranean
With summer in full swing, we head to the Mediterranean and the Greek island of Sifnos to discover its gastronomic credentials. Also on programme: Monocle’s Milan correspondent, Ivan Carvalho, is in Palermo to meet Fabrizia…
Food Neighbourhoods #395: Helsinki
Robert Prendergast heads to Helsinki to learn about the city’s culinary traditions.
Kolae, Mabruka and Wine of the Month
We sit down with Andy Oliver and Mark Dobbie of Kolae in London to hear their take on southern Thai cooking. Elsewhere, our Copenhagen correspondent, Michael Booth, meets Safa Jemai, the woman dedicated to bringing authe…
