Restaurant openings can buoy neighbourhoods and help set a city’s culinary agenda. As such we asked a few of our favourite food writers for the inside scoop on some of the launches to look out for in the year ahead.
Although quintessentially Italian, pasta-makers are increasingly reliant on imported wheat.
We meet the man shaping a more sustainable future for its production.
Its reliable and ever-improving Frecciarossa trains have earned Trenitalia’s high-speed fleet a solid reputation but the Italian train operator’s regional and commuter trains have thus far been overlooked. Now a €900m…
We bring you some of the best places to stay in Italy, including a 16th-century former monastery and a 500-hectare estate in the Tuscan hills. We also introduce you to some fine boatyards.
If you’re Germany, you have no option but to assert yourself globally with a softly, softly approach. Since the fall of the Wall, Germany’s foreign office has become master of gently promoting ‘Brand Germany’, with Berlin…