143 results for Barbecue
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The Menu - Kansas City's barbecue sauce bonanza
12 October 2012
We visit a beer festival on the West Bank, a barbecue sauce bonanza in Kansas City and Swedish chef Magnus Nilsson discusses his cuisine.
Radio
The Menu - Food Neighbourhoods 261: Recipe edition, David Carter
16 November 2021
A coal-roasted aubergine recipe by the founder of London barbecue restaurant Smokestak.
Radio
The Menu - Taming the flame
8 April 2016
UK chef Ben Tish’s top barbecue tricks, a Buenos Aires concept bringing together literature and cuisine and why Italian pupils may soon be getting lessons on wine.
Article
Come on over
Radio
The Monocle Daily, episode 366
25 March 2013
A recap of the day that potentially saved Cyprus from financial disaster, we get an update on global gay marriage, and ask the first barbecue editor of the Texas Monthly how he landed the single best job in journalism.
Article
The opener
Article
Observation
Radio
The Globalist - Tuesday 26 January
26 January 2016
As Russia’s economy contracts and oil prices continue to fall, we ask if the country’s military strategy will be revised. And as the long barbecues come to a close, we wonder whether it’s time to rethink Australia’s rather…
Article
Meal deals
Radio
The Menu - Getting ready for the summer
27 April 2018
We get barbecue tips from US grilling guru Jamie Purviance and discover the Italian wine region that deserves a lot more attention. Plus: a former Olympic athlete who now runs a top coffee business in Australia.