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The Menu - Eating cookbooks
6 April 2012
We chat to Brazilian chef Alex Atala, sample Portuguese wine and enjoy a cookbook you can actually eat.
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6 April 2012
We chat to Brazilian chef Alex Atala, sample Portuguese wine and enjoy a cookbook you can actually eat.
13 April 2018
UK chef Thom Eagle on the cooking tips that recipes can’t explain. Plus: Michelin-starred chef Heinz Beck’s new London venture and a restaurateur who’s reintroducing Philippine cuisine to the Philippines.
25 May 2021
An easy Singaporean dish by the author of a new cookbook, ‘Makan’.
29 March 2022
A Mediterranean recipe by the author of the new cookbook ‘Nistisima’.
8 June 2021
A simple yet delicious recipe by the author of new cookbook ‘Crave’.
8 November 2022
A simple recipe for mini-dumplings by the author of new cookbook ‘Pierogi’.
19 May 2020
Skye McAlpine, author of the forthcoming cookbook ‘A Table for Friends’, discusses one of her favourite recipes.
14 December 2021
A delicious recipe by the chief-director of London’s Oklava restaurant and author of a new cookbook, ‘Three: Acid, Texture, Contrast’.
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