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The Menu - Supporting local producers
15 January 2016
We head to a high-end chocolate business in the heart of the Amazon and meet a former financier who is introducing products from his small Spanish hometown to the world. Plus: a round-up of current Swiss kitchen trends.
Radio
Monocle on Culture - How do you produce a documentary?
22 January 2018
Robert Bound speaks to film director Greg Barker and producer John Battsek about their candid new documentary on Barack Obama’s last 12 months of presidency, ‘The Final Year’.
Radio
The Menu - Pitti Taste: the best of Italian produce
17 March 2017
We get the highlights from the Pitti Taste food fair in Florence and find out how restaurateur Kurt Zdesar always knows what the next big thing for hospitality is. Plus: the week’s top headlines from Istanbul.