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February – Contributors
Article
The Monocle Guide to Scotland
Article
Affairs
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Northern lights
Radio
The Menu - Tom Kerridge, Care’s food summit and Istanbul
15 September 2023
This week we sit down with beloved British chef Tom Kerridge to discuss the release of his new cookbook, ‘Pub Kitchen: The Ultimate Modern British Food Bible’. Also in the programme: Monocle’s Milan correspondent, Ivan…
Radio
The Menu - Food Neighbourhoods #348: Sachsenhausen, Frankfurt
15 August 2023
Frankfurt in Germany is known as the country’s financial capital and is home to one of Europe’s largest airports. But when it comes to food, the city has a surprisingly unique take on a particular German and Austrian staple…
Radio
The Entrepreneurs - Eureka 347: Something & Nothing
21 July 2023
Oliver Dixon is co-founder of the multi-award-winning brand that makes premium sodas and spritzes from natural juices, extracts and botanicals. Dixon has a background in branding, music and hospitality and co-owns a pub.…
Article
Going up the country
Article
The Opener
Article
River beds
Radio
Konfekt Korner - The elegance of winter flowers, diplomacy Finnish-style and the art pub
31 January 2023
This month we celebrate February’s poetic joys. We discuss the fragile elegance of winter flowers with the SSAW collective’s Olivia Wilson and Jess Geissendorfer, talk about nature as inspiration with Norwegian musician Fay…