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The Menu - Conversations with Michael Wignall
19 April 2013
Where do you go after you have worked for the world’s best restaurant – Noma? We head to Copenhagen to meet chefs launching their new ventures. We also find out what was going on at Seoul’s second Coffee Expo and speak to…
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43. Canvas conversations
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Artistic merit
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The Bulletin with UBS - Sergio Ermotti in conversation with Tyler Brûlé
18 May 2020
Sergio Ermotti has steered Swiss multinational UBS since 2011, making him the bank’s longest-serving CEO. During that time he has led the firm through economic headwinds and a major restructuring of its private banking…
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The conversation: Sitting pretty
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The Menu - Conversation with Mitch Orr
31 October 2014
We are in Sydney to speak to Mitch Orr, one of the best-known chefs of the latest crop. We also hear how a food community in Vienna has come up with new use for empty shop spaces and get the week's headlines from Latin…
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The Bulletin with UBS - In conversation with Mary Rozell
22 June 2020
In the second of our season of special programmes exploring the art world we meet Mary Rozell, global head of UBS’s collection of over 30,000 artworks. Rozell is author of ‘The Art Collector’s Handbook: the Definitive Guide…
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Monocle on Design - Extra: Design conversations
21 July 2022
How can designers engage the public in conversations about urban design? Monocle’s executive editor Nolan Giles reflects on the example set by Concéntrico, an architecture and design festival in Logroño, Spain.