119 results for pie
Filter results:
Radio
The Bulletin with UBS - China’s technology sector in 2018
7 January 2018
As technology giants look to carve up more of the global pie, Chinese players enjoy several home-court advantages. Could this pay off not just at home but in new battlegrounds abroad, in 2018 and beyond?
Article
Rafaela Seppälä
Article
New World Order
Radio
The Menu - Vienna’s city vineyards
27 September 2019
How the Austrian capital celebrates vineyards within the city limits, what gets Italy’s artisanal-cheese producers talking and why pies, mash and cocktails may be a winning combination.
Radio
The Menu - Chinese secrets
29 May 2015
Author and cookery-school founder Jeremy Pang sheds light on the secrets of Chinese cooking. We also hear why it's worthwhile for companies to offer free lunches to their employees and meet an original pie business in San…
Article
Inner space
Article
Montserrat
Article
Open season
Radio
The Menu - ‘New Kitchen Basics’
8 March 2019
How food writer and chef Claire Thomson reinvented the use of some of the most common home kitchen ingredients, why Helsinki’s cocktail scene is on the rise, a bicycle pie business in Sydney and a recipe from Peruvian chef…
Article
Present company
Article
Business
Radio
The Entrepreneurs - Eureka 49: Seedrs
26 May 2017
US entrepreneur Jeff Lynn is the co-founder and CEO of Seedrs, an equity-based crowdfunding service in London. Users can invest in start-ups on the platform – often for as little as £10 – and receive shares in return. It’s…
Radio
The Curator - Christmas collection
24 December 2016
Tom Edwards and Daniel Giacopelli bring you a selection of festive highlights from across Monocle 24’s output. This week; Monocle’s business editor Matt Alagiah takes a look at one of the most established Christmas tradi…
Radio
The Late Edition - Thursday 17 September
17 September 2015
As Burkina Faso falls victim to a coup, we ask what’s next for the West African nation. Also, as there was no shortage of pies thrown in Donald Trump’s direction at last night’s debate, we wonder whether any of the custard…