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19 August 2016

Episode 253

28 minutes


Photo: xlibber

Tips on successful crowdfunding in the hospitality business, how to invest in fine wines and why the durian fruit deserves more attention (despite its awful smell).

19 August 2016

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Chapter 1

7 minutes


Photo: Mai Le

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Chapter 1

Bao Sheng Durian Festival

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Fans of the durian get together in Malaysia to celebrate this stinky delight. We find out why.

7 minutes

Chapter 3

10 minutes


Photo: chopstuey

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Chapter 3

How to crowdfund

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Tom Shingler of ‘Great British Chefs’ and ‘New York Times’ columnist Constance Gustke give us some top tips for successful crowdfunding in the hospitality sector.

10 minutes

Chapter 4

6 minutes


Photo: Richard "Dick" Morgan

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Chapter 4

Investing in fine wine

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Tom Gearing of Cult Wines on why fine wine is worth considering as an investment alternative.

6 minutes

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