The Menu

Italian improved

15

15

00:00 / 00:00

/

Cover art for The Menu

31 March 2017

Episode 285

28 minutes

Italian chef Alessandro Borghese explains why Italian grandmothers are still the ultimate authority in cooking. Also, we avoid food waste in Amsterdam and author Catherine Phipps discusses citrus’s versatility.

31 March 2017

Download

Chapter 1

9 minutes

15

15

/

Chapter 1

Alessandro Borghese

Cover art for The Menu

The Italian chef is gaining momentum outside his home country and explains his cooking philosophy, a collaboration with Obica restaurants and why Italian grandmothers are still a cooking authority.

9 minutes

Chapter 2

8 minutes


Photo: Flickr

15

15

/

Chapter 2

Waste not, want not

Cover art for The Menu

Monocle’s correspondent Venetia Rainey reports how far Amsterdam’s restaurateurs are willing to go to avoid food waste.

8 minutes

Chapter 4

7 minutes


Photo: Flickr

15

15

/

Chapter 4

Super citrus

Cover art for The Menu

Catherine Phipps, author of ‘Citrus: Recipes that Celebrate the Sour and Sweet’, explains why few foods are as versatile.

7 minutes

Loading...

/

15

15

Live

00:0001:00

  • The Foreign Desk188