The Menu

The future of beer

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5 January 2018

Episode 325

30 minutes

What 2018 holds for craft beers, a high-end restaurant that claims to be the first in the world to use insects as key ingredients and why Croatian olive oils are worth a try.

5 January 2018

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Chapter 1

7 minutes

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Chapter 1

Bugs, anyone?

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We visit a place that claims to be the world’s first high-end restaurant to use insects as a key ingredient.

7 minutes

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Chapter 3

6 minutes

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Chapter 3

Croatian olive oils

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After five years as a member of the EU, Croatia is keen to promote its quality olive oils.

6 minutes

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