The Menu

London’s changing food landscape

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2 February 2018

Episode 329

30 minutes

We assess a new project set to launch quality food halls in the UK, ask what it takes to become a street-food success and take a look at Hong Kong’s craft-beer boom.

2 February 2018

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Chapter 1

9 minutes


Photo: 10.15

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Chapter 1

London’s new food halls

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We discuss an ambitious plan to bestow London with a new kind of top-notch food hall.

9 minutes

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Chapter 2

7 minutes


Photo: Flickr

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Chapter 2

Young Master Brewery

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We find out how an independent brewery started a beer boom in Hong Kong.

7 minutes

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Chapter 3

9 minutes

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Chapter 3

Supporting street-food talent

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How a new programme by London’s Kerb markets helps new street-food vendors.

9 minutes

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