The Menu

Foods for enjoying life

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6 July 2018

Episode 351

30 minutes


Photo: Mark Hopper & CIBI

The Melbourne concept store and restaurant that focuses on making customers feel good, recipes that make use of the whole fish and Italian star chef Massimo Bottura’s food festival project.

6 July 2018

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Chapter 1

8 minutes


Photo: Claudia Ferri

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Chapter 1

Al Mèni

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Italian star chef Massimo Bottura talks about the food festival he’s created in the Italian seaside town of Rimini.

8 minutes

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Chapter 2

7 minutes


Photo: Victoria Reay, Flickr

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Chapter 2

No waste

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At this year’s Seaweb Conference, the biggest industry event in sustainable seafood, researchers and business leaders are encouraging greater use of byproducts – the parts that we’d normally throw away.

7 minutes

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Chapter 3

8 minutes


Photo: Mark Hopper & CIBI

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Chapter 3

Cibi

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How a concept store and space that celebrates the enjoyment of food, community and sharing, has become one of Melbourne’s greatest institutions.

8 minutes

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