The Menu

‘Salt & Time’

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22 March 2019

Episode 388

30 minutes

Top recipes from Russia, Ljubljana’s ambitious plan to become Europe’s culinary capital, plus how you can help eliminate food waste by drinking beer.

22 March 2019

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Chapter 1

9 minutes

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Chapter 1

‘Salt & Time’

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Alissa Timoshkina on the rich culinary culture of Russia, her book ‘Salt & Time’ and why she wants to change people’s perceptions of what her home country’s food is like.

9 minutes

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Chapter 2

9 minutes


Photo: Pedro Szekely

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Chapter 2

European Food Summit

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We visit the European Food Summit that just took place in Ljubljana. The event is one sign of how serious the Slovenian capital is about becoming one of Europe’s culinary hot spots.

9 minutes

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Chapter 3

7 minutes


Photo: Camilla Wordie

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Chapter 3

Toast Ale

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Tristram Stuart is an author, speaker, campaigner and an expert on the impact of food waste. We talk about his business Toast Ale, which brews beer using surplus fresh bread otherwise destined for the dustbin.

7 minutes

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