Although quintessentially Italian, pasta-makers are increasingly reliant on imported wheat.
We meet the man shaping a more sustainable future for its production.
Italians have never really believed in hard politics. They’ve always known that the root to real power is through a person’s stomach, and have acted accordingly, building up an enviable array of world class food and drink…
Once a gritty, working-class neighbourhood, Ostiense still has its warehouses and factories but they’re now being converted into museums and spaces for small, creative businesses.
The Italian fleet’s newest flagship, ‘Cavour’, is on an unusual mission. The privately funded aircraft carrier is travelling more than 34,000km to Africa and the Middle East to promote Italian industry and to show it comes…
Crossing the River Thames to south London reveals a burgeoning food scene. Elsewhere this issue we unearth must-try dining spots in Porto, Singapore, Toronto and Paris, as well as a Milanese meal to remember.