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The Menu - Raising the bar
30 August 2019
How Lord Karan Bilimoria found success with Cobra beer, plus why one artist thinks diners might hold the key to solving Australia’s feral cat problem.
Radio
The Menu - Raising the bar
12 February 2016
We get an Italian recipe for great craft beer, learn how England can rival the region of Champagne when it comes to sparkling wine and get the week’s news from ‘Food Republic’.
Monocle Minute
Raising the bar
Monocle Minute
Raise the bar
Article
Setting the bar
Article
Called to the bar
Monocle Minute
Razing the bars
Monocle Minute
Japanese bars
Article
Gold bar
Article
Raising the bar
Article
Hit the bar
Article
Time at the bar
Radio
The Menu - The wave of small bars
20 April 2012
Sydney’s new wave of small bars, the latest on aeroplane food and we visit Chicago to find our barista of the week.