MONOCLE

884 results for fishing

Monocle Minute

Go fish

11 July 2016

In November the world’s largest fish market, which is based in Tokyo’s Tsukiji district, will move to its new home in Tokyo Bay’s Toyosu. However, this October, before the demolition crews arrive, a Japanese documentary…

Radio

The Menu - Rethinking fish

13 August 2021

The top Australian chef Josh Niland on how to eat fish without throwing anything away. Plus, the week’s food and drink headlines and Zurich’s new Japanese restaurant Ooki Pavillon.

Monocle Minute

Go fish

29 August 2016

Japan and China agree about something for once. Last week in Tokyo the two countries – joined by South Korea, Taiwan, Canada and Russia, as well as the US as an observer – convened at the second-ever North Pacific Fisheries…

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Article

Flying fish

20 May 2015

Characterised by its tiny fleet and dolphin-adorned livery, Japan’s Amakusa Airline takes a quirky line in attracting new customers.

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Article

Catch of the day

17 May 2016

We meet the movers and shakers bringing fresh fish to masses of Madrileños.

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Article

Net gain

23 February 2017

Sustainable fishing keeps family firms afloat – not least the Harveys, who ply their trade in the Bay of Plenty.

Radio

The Menu - Eating fish, nose to tail

18 October 2019

Australia’s top chef Josh Niland on cooking fish with nothing going to waste. Plus: what happens when a Greek deli chain launches a hotel and Jancis Robinson on how the world of wine is changing.

Radio

The Menu - Fishing for sea urchins

2 March 2012

Fishing for sea urchins in northern Norway, tasting chocolate in Turin and we pick our barista of the week.

Monocle Minute

Fish out of water

1 September 2016

With the relocation of Tokyo’s Tsukiji fish market set for November, the city’s new governor, Yuriko Koike, announced yesterday that she was calling for a postponement. The move from central Tokyo – where the market has…

Film

Inside Portugal’s tinned-fish industry

18 May 2023

Tinned sardines are an icon of Portugal. We visit a family-run shop and one of the country’s last artisanal canneries to discover why sardines are cherished by the Portuguese, how the industry started back with Napoleon and…

Radio

The Menu - Canine cafés and Tsukiji Fish market

27 September 2013

We hear the latest on the controversy surrounding the possible move of the Tsukiji Fish Market in Tokyo, sample a café in London that caters for canines and head to the town of Bra in northern Italy for an artisan cheese…

Radio

The Menu - Tollington’s fish bar and Ziba

20 September 2024

We meet Ed McIlory to find out about his new Iberia-inspired opening, Tollington’s, in north London. Also on the programme: Marisa Mazria Katz meets the founders of Ziba, a US-based company that aims to bring the distinc…

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Article

Net gains

18 October 2018

This German fish market is more than it seems: it’s also a meeting point for early birds and night owls alike.

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Article

Hooked for life

17 March 2011

A fish for celebration.

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Article

Fishy business

17 June 2007

If you can’t secure a job as an urban planner by day you can always become an ornamental fish hobbyist by night and engineer a perfect underwater world. At the heart of the €10bn international trade in ornamental fish is…

Radio

The Menu - Ana Roš, truffle hunting and fish

15 January 2021

We meet Ana Roš, one of the world’s most successful female chefs, go truffle hunting in Australia and learn how to prepare whole fish, including eyes, guts and bones.