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The 2017 Restaurant Awards
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The 2016 Restaurant Awards
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The Monocle Restaurant Awards
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The Menu - Launch of The Monocle Restaurant Awards
13 March 2015
The first three nominees in The Monocle Restaurant Awards, a new wave of cocktails in Singapore and the renewed interest in saké in Japan.
Radio
The Menu - Blurring bars with restaurants
22 August 2014
We hear about a new concept in Milan that blurs the lines between traditional Italian restaurants and after-hours bars, meet restaurant critic and food writer Jay Rayner to shoot down myths about good food and visit Sing…
Radio
The Menu - The Monocle Restaurant Awards
21 July 2017
The winners of this year’s Monocle Restaurant Awards. Plus, the Mexican food-tour boom and the week’s top headlines from Hong Kong.
Radio
The Menu - How to run a gallery restaurant
5 July 2019
A new museum in Tallinn offers inspiration in both art and food. Elsewhere, we meet US chef Amanda Freitag who’s promoting the US through food and find out why Californian olive oil might be the best you’ll taste.
Radio
The Menu - How to create a hotel restaurant
23 August 2019
Adam Rawson on how he created two new dining spots for London’s Standard hotel, plus Rachel Khoo’s culinary discoveries in Stockholm.
Radio
The Menu - The Monocle Restaurant Awards 2018
4 May 2018
We unveil the five restaurants that we consider to be the best in the world right now. Plus: a gourmet-popcorn success story.
Radio
The Menu - The Monocle Restaurant Awards
15 July 2016
We reveal the winner of this year’s awards, ask if craft-beer brewers are running out of good brand names and get the week’s top news from Latin America.
Radio
The Menu - A restaurant for Syrian exies
20 September 2013
We meet one of world’s top chefs Elena Arzak of San Sebastián’s Arzak restaurant, visit a restaurant in Istanbul that is working as an embassy for Syrian exiles in the city and visit central London’s first winery.
Radio
The Menu - How to create a restaurant empire
6 December 2019
The Sethi siblings Sunaina, Karam and Jyotin, behind some of London’s most beloved restaurants, share their tips for success. Also in the programme: how US chef Beverly Kim keeps on pushing the boundaries of Korean-American…
Radio
The Menu - The Monocle Restaurant Awards 2019
21 June 2019
The restaurants that we deem the best in the world right now, plus London’s new luxury supper club that’s fighting food waste.
Radio
The Menu - What makes a great restaurant menu?
11 November 2016
Restaurant critic and author Nicholas Lander on what makes a great restaurant menu, the first single-malt whiskey in North America and an interview with Richard Geoffroy, custodian of Dom Pérignon champagne.
Radio
The Menu - Monocle Restaurant Awards: Top 5
10 July 2015
We reveal the top five of our Monocle Restaurant Awards, find out why Arabian dish knafeh has a cult following in Tel Aviv and get the week's headlines from Europe.
