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Radio
The Menu - Raising the bar
12 February 2016
We get an Italian recipe for great craft beer, learn how England can rival the region of Champagne when it comes to sparkling wine and get the week’s news from ‘Food Republic’.
Film
Japanese bars
Radio
The Menu - Raising the bar
30 August 2019
How Lord Karan Bilimoria found success with Cobra beer, plus why one artist thinks diners might hold the key to solving Australia’s feral cat problem.