2743 results for Restaurants
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The Menu - Restaurant designs
17 April 2015
Designer Robert Angell explains what makes a restaurant a success, we hear of a surprising expression of love for saké in Japan and we get the week’s headlines from New York.
Radio
The Entrepreneurs - JKS Restaurants
1 June 2022
Tuck into some tasty audio courtesy of the family behind one of the best and brightest in the London hospitality business. The Sethi’s JKS Restaurants is a capital institution, the founders having built up a group of dec…
Radio
The Menu - Restaurant overload
29 March 2013
Can there be too many restaurants in a city? We visit San Francisco to meet locals who think so. We also find out if Filipino cuisine could become popular around the world and meet restaurant designer Martin Brudnizski in…
Radio
The Menu - Plagiarising restaurants
2 December 2011
Tyler Brûlé meets the Stolen Supper Club of London who plagiarise other restaurants and Ruth Rogers of the River Café joins us in the studio.
Radio
The Menu - The 50 Best Restaurant Awards
8 March 2013
A report on the 50 Best Restaurants awards in Singapore, we visit a Madrid restaurant dedicated solely to cheese and another in Ontario that serves Finnish cuisine with a Canadian twist.
Radio
The Menu - How to run a successful restaurant
7 September 2012
Chat with Paris-based British chef Rachel Khoo, we investigate sustainable eating in Berlin and Peru and find out how to run a successful restaurant.
Radio
Monocle on Design - Hotels, restaurants and dining halls
31 May 2022
We get hospitable with British interior designer Tara Bernerd and drop into the office of multidisciplinary designer Tom Dixon. Plus: we pay a visit to a new dining hall at the University of Cambridge by architects Feilden…
Radio
The Menu - A restaurant with no kitchen
20 January 2017
A Finnish restaurant where customers enjoy takeaway food, French master-baker Eric Kayser on what makes a successful bakery, the week’s top headlines from Down Under and the benefits of cooking with nut butter.
Radio
The Menu - Does technology ruin restaurants?
13 January 2017
Can new technology help restaurants to improve the customer experience or should the gadgetry be left to the fast-food chains? Plus: Spanish star chef David Muñoz’s new London restaurant.
Radio
The Menu - Ten restaurants that changed the US
21 October 2016
Author Paul Freedman lists the American restaurants that have had the biggest impact on the country, patissier Pierre Hermé explains how much you can do with chocolate and we visit a groundbreaking wine business in Portland…
Radio
The Menu - Restaurants for the new year
8 January 2016
We visit two new restaurants that are exerting big influences: Berlin’s Nobelhart & Schmutzig and Pittsburgh’s Whitfield.
Radio
The Menu - Pay-for-time restaurants
17 January 2014
We discuss future developments in restaurant design, visit a café in London where you only pay for the time you spend there and book a table at possibly the best Indian restaurant in Delhi.
