From award-winning vineyards to the finest hotels, restaurants and mountain retreats, we've surveyed the best this alpine Italian province has to offer.
Forst is a family-owned brewery with the mountains of South Tyrol as its backdrop and a commitment to staying independent as its calling card. And it doesn’t hurt that the beer tastes bloody good.
By forcing its viewers out of their comfort zones in galleries, Olafur Eliasson’s Alpine installation offers
an immersive perspective on our relationship with
the planet and its place among the stars. It’s
time to find…
A new generation of wine producers in South Tyrol has shifted the focus from quantity to quality, now successfully concentrating on what makes the tipple from this region so special. We visit Merano Wine Festival to meet…
Once you’ve spotted one you can’t stop – there’s one on a Brooklyn warehouse roof, another in an alpine meadow. Sinister and mean, these plastic owls have become a global design success by doing one thing well: scaring the…
South Tyrol, the mountainous northern border region of Italy that meets Austria and Switzerland, requires its own air service that reflects the area’s remote beauty, high quality of life and fine traditions. Here’s our…
Monocle 24 despatched an ace radio team to Italy's idyllic alpine province. From peak to valley, Tyler Brûlé and his team explored everything from entrepreneurship to jazz, sampling local brews and vintages along the way…
The lamps that light up our streets, shopping malls and car parks are often boring and unimaginative. But one firm has turned it into a mission to create something more original. Monocle heads to the hills.
Countries are busy investing in their tourism industries but this no longer means simply hotels and restaurants. Meet the next generation of maître d's, waiters and flight attendants who are enrolling in the world's best…
This satisfying meal requires no gourmet know-how. We’re firm believers that comfort and simplicity are key elements in creating the perfect, homely dish and after much deliberation the breaded cutlet won our hearts – and…
This month, our editor in chief wants to open your eyes to a little hotel in South Tyrol that’s setting the benchmark in hospitality for its efforts in the community. But first, we’ve an exercise for you to be getting on…