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Inventory no.20
Radio
The Menu - Vienna’s city vineyards
27 September 2019
How the Austrian capital celebrates vineyards within the city limits, what gets Italy’s artisanal-cheese producers talking and why pies, mash and cocktails may be a winning combination.
Radio
The Menu - The future of in-air dining
19 June 2015
What are the limitations and future of in-air dining? We hear from Daniel Hulme, CEO of On Air Dining. We also speak to filmmaker Erik Shirai, who honours the Japanese saké-makers in his new film ‘The Birth of Sake’. Plus…