82 results for sourdough
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Radio
The Menu - The next generation
10 June 2016
We discover how young Italian chefs want to change Rome’s dining scene and visit Stockholm’s sourdough hotel. Plus: Hungarian wine recommendations.
Radio
The Entrepreneurs, episode 66
16 January 2013
We meet a Düsseldorf-based Sri Lankan shirt maker, visit a Greek grocery store for the blind, and chat with the man perfecting sourdough bread in London.
Radio
The Menu - The secretive world of truffles
29 October 2021
Award-winning author Rowan Jacobsen on why so much of what we think we know about truffles is wrong. Plus, a pioneer of sourdough baking in Athens and a Hong Kong restaurant specialising in British-Chinese cooking.
Article
Plate expectations
Radio
The Menu - Donna Hay’s tips for simpler cooking
12 November 2021
Donna Hay’s new tricks for easier cooking, a look at the best new wine producers in Portugal and how two former rugby players found success with a sourdough pizza and doughnut business in Hong Kong.
Article
Great lengths
Radio
The Globalist - Friday 10 June
10 June 2016
With Russian submarines in the English Channel and 30,000 Nato troops on an exercise in eastern Europe, we ask how the standoff between Moscow and the west will play out. Plus: industrial action tarnishes France’s Euro 2016…
Radio
The Menu - Luke Nguyen's guide to Vietnamese cuisine
1 November 2013
We speak to Australian chef and broadcaster Luke Nguyen, who has written a definitive guide to Vietnamese cuisine. We also find out how the world's best restaurant translates to the big screen and visit Stockholm to see how…
Radio
The Menu - Range of recipes
1 November 2019
Meredith Erickson talks us through her new cookbook, which concerns the peak of Alpine cooking. Plus: Berlin’s unique Thai market and why some of the world’s best sourdough bread emerges from the Poilâne bakery in Paris.
Radio
The Menu - Assaf Granit and the Dusty Knuckle
13 May 2022
Israeli top chef and restaurateur Assaf Granit talks about how he created his successful restaurant empire. Max Tobias, founder of London’s Dusty Knuckle bakery, talks us through his business that supplies sourdough to many…
Radio
Konfekt Korner - Dressage in Vienna, a Persian dinner party and the power of dancing
26 March 2021
In the second episode of ‘Konfekt Korner’, brought to you from London and Zürich, Sophie Grove, Gillian Dobias and Marcela Palek are joined by Daphné Hezard, editor in chief of ‘Regain’, who reveals one of France’s best…
Radio
The Entrepreneurs - Eureka 110: Poilâne
10 August 2018
Apollonia Poilâne is a third-generation baker and CEO of the Poilâne bakery brand. While she was encouraged by her father to explore the world and pursue her passions, it’s in the bakehouse where she has always felt most…