The Japanese fashion designer, best known for his eponymous label Kenzo, puts his success down to happenstance – but he’s being modest. Instead he should claim innovation and a sense of fun as the elements that have made…
A beloved Lake Constance chalet gave young chef Silvio Germann the ideal chance to put into practice everything that he learnt from his mentor, Andreas Caminada. The Mammertsberg hotel and restaurant acts as a manifesto for…
A rebuilt clutch of 1930s-style buildings on the Zürichorn river delta in Switzerland now houses a restaurant complex that can turn heads and tantalise taste buds.
If you’re looking for a place to lay your head in Mallorca, New York or Vienna, we have word on some cracking new openings that we think you’ll love. And if you’re not heading to these destinations soon, keep this prized…
On Monocle’s world tour this month are a Long Island hotel that takes you back to those summer camp days, cocktails and kebabs from Israel’s finest chef and coffee couture in London.
Our favourites from around the world this month include a sushi spot in London, a lovers’ retreat in Greece and a Taipei hotel full of Warhol and Dalí originals. We also profile Norwegian airline Widerøe.
Thirty years ago the already polluted Rhine turned red after a chemical spill. Now cleaned up, the stretch through Basel has been revitalised to become a conduit for commuters, sunbathers and spritzes.
From Singaporean hawker food in New York and Sweden’s largest organic supermarket to woodfire-grilled offerings and a new batch of Aussie gin, we survey the food world’s most delectable developments.