MONOCLE

1545 results for Chef

E 51

Article

Monocle travel guide

16 February 2012

Here are five of Melbourne’s newest off-the-radar bars and kitchens opened by young chefs, baristas, barkeepers and designers.

Radio

The Menu - Chef Daniel Humm, Lộ Quậy Singapore and St Moritz’s culinary scene

26 January 2024

We sit down with acclaimed chef Daniel Humm, of Eleven Madison Park in New York, to hear more about his new food-and-art book, ‘Eat More Plants’, released with publishing icon Gerhard Steidl. Plus: we sample new Vietnamese…

C 71

Article

Media

17 February 2014

A new magazine for chefs, the Italian encyclopaedia of everywhere and the changing fortunes of II Globo

E 88

Article

Home truths

21 October 2015

Chef Anthony Rose is determined to deliver simple yet desirable dishes.

Monocle Minute

Taste test

19 January 2016

Japan is considering a new approach to strengthening its soft-power initiatives abroad: certifying chefs who specialise in Japanese cuisine. The Ministry of Agriculture, Forestry and Fisheries programme would apply to non…

Monocle Minute

Can-do attitude

9 May 2016

An ingredient once used by the most obscure of home cooks is catching the attention of chefs and food companies in New York. Aquafaba – the technical term for the leftover liquid in a can of beans or legumes – can be used…

E 132

Article

Finishing touch

19 March 2020

A 1930s restaurant has been revived by chef Helena Puolakka and designer Ilse Crawford. We pull up a chair.

i 126

Article

In pursuit of perfection

15 August 2019

Think that all the best work is done in cities? A chef hitting the heights in a remote Swiss village is proving otherwise.

E 64

Article

Modena man

23 May 2013

Chef and restaurant owner Massimo Bottura is the perfect ambassador for the producers and specialities of his home town.

E 87

Article

Pick and mix

10 September 2015

Chef Estanislao Carenzo won’t let tradition or borders dictate the food he cooks.

Radio

The Menu - Food Neighbourhoods 193: Recipe edition, Ralph Schelling

14 July 2020

A seasonal recipe by one of Monocle’s favourite Swiss chefs.

Radio

The Menu - Food Neighbourhoods 282: Recipe edition, Cyril Lignac

26 April 2022

A soufflé recipe courtesy of the talented French chef.

Radio

The Menu - Food Neighbourhoods 291: Recipe edition, Wolfgang Puck

28 June 2022

A recipe by one of the best-known chefs and restaurateurs in the US.

E 51

Article

Kentaro Kobayashi

16 February 2012

TV chef Kentaro Kobayashi is known for no-nonsense dishes and his show teaching men how to cook. Over a meal at his favourite Italian restaurant, he talks about his accidental route into becoming a chef.

E 106

Article

Tasty alternatives

17 August 2017

Meet Stockholm’s fresh-thinking chefs, busy making hay (or, rather, delicious food) while the sun shines.

Film

Creativity in the Kitchen with V-ZUG

3 September 2021

The alchemy of creativity and technology is at the heart of V-Zug’s innovation. An integral part of their R&D is collaborations with top chefs from around the world. We travel to Hong Kong, Munich and Bern to witness the…