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The Menu - Taming the flame
8 April 2016
UK chef Ben Tish’s top barbecue tricks, a Buenos Aires concept bringing together literature and cuisine and why Italian pupils may soon be getting lessons on wine.
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8 April 2016
UK chef Ben Tish’s top barbecue tricks, a Buenos Aires concept bringing together literature and cuisine and why Italian pupils may soon be getting lessons on wine.
17 January 2017
Will Hodgkinson and Robert Bound discuss the latest albums by The Flaming Lips and Courtney Marie Andrews, and a new collaboration between Matthew E White and Flo Morrissey.
30 December 2012
Aisha Speirs and Barrett Austin discuss drug policy with filmmaker Cosmo Feilding Mellen, learn the meaning of Britishness with journalist Colin Brown, tour the railways of India with author Monisha Rajesh, and find out…
10 October 2021
Agnes Poirier is a journalist, author and political commentator. Georgina Godwin speaks to her about her latest book, ‘Notre-Dame: The Soul of France’, which explores the magnificent history and uncertain future of one of…
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