394 results for Meat
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Radio
The Menu - Facing the meat
12 April 2013
A new project in Berlin that tries to give a face to the meat on your dinner plate, we also get a round up of what went on at Vinitaly wine fair in Verona and speak to the Swedish authors of a new book on vegetarian food…
Radio
The Bulletin with UBS - The future of food: beyond meat
6 January 2020
Our panel discusses recent revolutionary changes in agriculture and shifting dietary patterns and makes sense of what these moves mean for investors. In particular we’ll be looking “beyond meat” at areas such as lab-grown…
Radio
Meet the Writers - Monocle Reads: ‘Meat Love’
15 June 2023
London-based critic and writer Amber Husain speaks to Georgina Godwin about her latest book, ‘Meat Love’, which explores the relationship between capitalist desire and our hunger for meat.
Article
Raising the steaks
Article
Monocle travel guide
Article
Greek revival
Article
Affairs
Radio
The Menu - Food Neighbourhoods 285: Recipe edition, Helen Graham
17 May 2022
A meat-free recipe by the executive chef of London's Bubala restaurant.
Article
Market Value
Article
Food
Monocle Minute
Root of the matter
Article
Where there’s a grill, there’s a way
Monocle Minute
Food fighters
Radio
The Menu - Montevideo’s coffee boom
30 April 2021
We head to the Uruguayan capital to hear how new cafés are bringing the world’s coffee trends to the city. Also in the programme: how Moving Mountains is innovating plant-based alternatives to meat.
Radio
The Menu - The Ethical Butcher
19 February 2021
A British business offering some of the healthiest and most environmentally healthy meat you can find. Plus: how Simon Rogan got his new Michelin green star for sustainability.