Removed from the bustle of city life, Zamalek has become a mainstay of the wandering wealthy. But the enclave’s architecture, cultural hotspots and green spaces make it a welcome hub for all.
For the first in a new series on outposts of opportunity we visit Stanley, capital of the Falkland Islands, the British territory best known for sheep and its 1982 war with Argentina. Now oil and tourists are making this…
This Danish island’s charm stretches as far as its sweeping sands, with cosy old-world inns, invigorating sea air and delectable food and drink making it a must-visit.
Three years ago, Australian chef Rodney Dunn and his wife swapped the city for the countryside to start their own farm-based cooking school.
It’s a growing concern...
On a trip to the northern Swedish archipelago, with just a few essentials, Monocle discovers an island bolthole perfect for recharging depleted batteries.
Tasked with transforming an old building on Kungsholmen island into apartments, architect Andreas Martin-Löf went back to its roots as a hat factory. And he was so pleased with the results, he moved in.
Sicily is a stunning Mediterranean destination – and not least for its food. Monocle goes on a culinary tour of the island and drops in on a cooking school that promotes traditional food producers and seasonal recipes.
Tasmania has become a powerhouse of Aussie cooking, growing and brewing. Now it’s out to dominate the gin market by using its unique ingredients and a resourcefulness that their remote island home imbues.
The waters around Santa Barbara are producing sustainable catches that are challenging patrons and restaurant owners to ride a new wave of cooking and dining.