727 results for Ingredients
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The Menu - War on processed ingredients
7 June 2013
A group of chefs in Paris who have declared war on processed ingredients, we visit Warsaw to find out what it took to achieve Poland’s first Michelin star and learn about a new startup that connects chefs and dinner party…
Radio
The Menu - Soil: the new ingredient
15 August 2014
We revisit the Science of Taste Symposium that took place in Copenhagen, dig up a Torontonian restaurant that uses soil as an ingredient and check in on the latest airplane-food innovations.
Article
Taste of success
Radio
The Menu - Food Neighbourhoods 260: Recipe edition, Irina Linovich
9 November 2021
A recipe made entirely with vegan ingredients that works as an alternative to a classic tuna tartar.
Radio
The Menu - Food Neighbourhoods 306: Recipe edition, Maori Murota
11 October 2022
The author of ‘Japanese Home Cooking’ shares a recipe made with fresh ingredients.
Article
Eastern promise
Article
Green machine
Article
Regional Gastronomy
Article
Talk of the town
Article
Rebel recipe
Article
Curry source
Radio
The Menu - Food Neighbourhoods 309: Recipe edition, Melissa Thompson
1 November 2022
The author of the new cookbook ‘Motherland’ shares a light and easy recipe made from simple ingredients.
Radio
The Menu - Food Neighbourhoods 283: Recipe edition, Simon Shand
3 May 2022
The head chef of London’s Leroy restaurant on a fresh spring starter made with seasonal British ingredients.