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The Menu - Restaurant designs
17 April 2015
Designer Robert Angell explains what makes a restaurant a success, we hear of a surprising expression of love for saké in Japan and we get the week’s headlines from New York.
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17 April 2015
Designer Robert Angell explains what makes a restaurant a success, we hear of a surprising expression of love for saké in Japan and we get the week’s headlines from New York.
31 May 2022
We get hospitable with British interior designer Tara Bernerd and drop into the office of multidisciplinary designer Tom Dixon. Plus: we pay a visit to a new dining hall at the University of Cambridge by architects Feilden…
29 March 2013
Can there be too many restaurants in a city? We visit San Francisco to meet locals who think so. We also find out if Filipino cuisine could become popular around the world and meet restaurant designer Martin Brudnizski in…
17 January 2014
We discuss future developments in restaurant design, visit a café in London where you only pay for the time you spend there and book a table at possibly the best Indian restaurant in Delhi.
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