MONOCLE

174 results for Santiago

E 10

Article

Barrio Lastarria

17 January 2008

Like a fine wine, Santiago, Chile is getting better with age. While many foreigners still associate the nation with Pinochet, that ugly era ended nearly 20 years ago. The spirit of Santiago is embodied in a booming gourmet…

A 65

Article

A problem shared

20 June 2013

In the Chilean capital, services usually controlled by the government (water, road maintenance, street lighting) have been farmed out to private firms or, as in the case of firefighting, plucky volunteers.

Radio

The Monocle Minute - Santiago at a standstill

23 October 2019

Chile is rocked by its worst civil unrest in three decades. Plus: The latest from Westminster after another big day for Brexit, Washington considers new laws on oversized, overpriced housing and Israel mulls its post-Net…

Radio

Monocle on Design - Meeting Santiago Calatrava

21 February 2017

A sit-down with the Spanish architect Santiago Calatrava, plus a digest of what you might have missed from Stockholm Design Week.

Radio

The Menu - Santiago Lastra and Paul Feig

29 April 2022

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your…

Radio

The Monocle Weekly - Santiago Mitre, ‘Argentina, 1985’

9 February 2023

Fernando Augusto Pacheco, Monocle 24’s senior correspondent, speaks to Santiago Mitre, director of ‘Argentina, 1985’.

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Article

Cities

19 August 2021

A 66

Article

World class

15 August 2013

In diplomatic schools across the globe a fresh generation of young thinkers are learning how to improve international relations from the institutions that spawned today’s political heavyweights.

Radio

The Menu - Santiago Lastra, fresh-herb foraging in Finland and Lulu’s

11 October 2024

This week, we welcome chef Santiago Lastra back to the studio to discuss his new London opening, Fonda, inspired by Mexico’s laidback eateries. Also in the programme: Monocle’s Petri Burtsoff meets Finnish chef Sami Tall…

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Article

Inventory no.64

23 May 2013

Keep your engine oiled, your table tidy and your tache trimmed with our specially chosen products this month.

E 64

Article

Modena man

23 May 2013

Chef and restaurant owner Massimo Bottura is the perfect ambassador for the producers and specialities of his home town.

E 58

Article

Joël Robuchon

17 October 2012

Joël Robuchon’s 17 restaurants hold 26 Michelin stars. He chooses his venue Yoshi for his ‘last meal’ of green tea, salmon carpaccio, sushi and kudamono fruit salad. He finds inspiration in Japanese cuisine and believes the…

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Article

Inventory No. 56

16 August 2012

Fans of army surplus store and collectors of military kit listen up. This month’s inventory is the ultimate guide to the best in desert boots, camouflage jackets and handcuffs.

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Article

Old faithful

15 September 2011

The Sea Horse warms hearts with its simple Finnish comfort food. Here’s how to cook a cosy feast.

A 67

Article

Oceania

19 September 2013

Qantas makes the interpid trip from Sydney to Santiago and New Zealand tries to fill its "pilot gap".

E 56

Article

Vaughan Smith

16 August 2012

Vaughan Smith is a veteran war cameraman who set up Frontline News TV in London. He shares a meal with Monocle at the Frontline Club restaurant.