The duo behind a beloved Berlin bolthole has built a beautiful new restaurant with rooms in an enchanting forest in eastern Germany. So what’s on the menu?
Our pick of the most interesting (not to mention delicious) spots at which to eat and drink, from a new pasta place in Tokyo to a haven for wine lovers in Marrakech. Plus: an intriguing eating-for-two cookbook and three…
Fuss and hurry? They’ve been and gone. Start the new decade as you mean to go on. Take stock and choose the scenic route. Our gentle manifesto sketches a picture of taking it a little easier in the years to come.
For Italian film director Paolo Sorrentino, cooking is something to save for old age. Eating, however, he loves to do – especially if it involves a bowl of pasta.
Matt Alagiah reporting from Palermo: Sicily’s capital is far from perfect but its revival,
thanks to progressive leadership and the return of youthful residents, is a joy to behold.
Blessed are the cheesemakers – not to mention the brewers, bakers and restaurateurs – who make sitting down to eat and drink with friends such a keen pleasure. Here’s our pick of the vital victuallers making Monocle’s…
Its cuisine is known the world over and everyone aspires to drive Italian-designed cars. Here are 10 areas in which, economic woes notwithstanding, Italy leads the way.
Do Italians do it better? When it comes to retail they know when to stick to doing it the old-school way. A few generations of refinement can work wonders for a local small business, be they the green grocers, chemists or…