Ollie Adegboye /As the fashion market becomes ever-more saturated, there has never been a better time to interrogate our understanding of luxury. A focus on timelessness and quality can reshape our perspectives and cut…
In the shadow of the iconic Rockefeller Center, a new restaurant and bakery is combining Manhattan’s sophistication with the welcoming bustle of Milan’s aperitivo culture. We break bread with Ignacio Mattos, Lodi’s celeb…
Peter Prato /Many people dream of starting again and founding a restaurant, winery or coffee shop. We asked the entrepreneurs who’ve done it for advice on starting up.
Over a beer and steak in an 18th-century coffee house, the celebrated Finnish chair
designer takes a seat to talk sunsets, saunas and smoking his own salmon.
Luxury watch brands gather in Geneva and prove that, despite digitisation, this is a strapping industry that’s dialling into the demands of a new generation.
It is integral to French identity but sales of bread are falling and eating habits are changing. We meet the flour-flecked folk offering crumbs of comfort with an artisanal approach.
Traditional bike sales may have peaked a decade ago but sales of electric bikes are gaining momentum. With innovation in the industry increasing, it seems that the market can only go in one direction.
Fifty years ago it was easy for a man to sport head-to-toe ‘Made in the USA’ brands. Today? Well, these stalwarts have survived and while some have moved manufacturing overseas others are busy boosting their production in…
When Raffaello Napoleone took over at Pitti Immagine, Florence’s Pitti Uomo was a moribund trade fair. Having revitalised both it and the city’s fashion business, he shares his wisdom on the leadership skills needed to help…