The Fibonacci bakery was founded in Mallorca by two Norwegian families – Hagen and Kristiansen – who knew each other from Oslo. When they settled on the island they quickly developed a love for the local cuisine but soon found themselves longing for traditional breads and cakes from home, so they took matters into their own hands.
“Mallorca is full of wonderful produce and flavourful dishes. We wish to complement that with traditional breads and quality coffee. Both are essential elements for a complete meal, yet surprisi…