A vast new gastronomic centre, classic food halls and an ambitious generation of chefs are making Burgundy hot. We tuck in to more than the word on the grapevine.
From tips for an office overhaul to suggestions for a stuffed pantry, we're recommending a few additions to your kitchen, garden and even your toolbox. We've got ideas by the pallet-load.
This satisfying meal requires no gourmet know-how. We’re firm believers that comfort and simplicity are key elements in creating the perfect, homely dish and after much deliberation the breaded cutlet won our hearts – and…
On this month’s shopping list: some nifty business card holders, a Paul Smith for Stelton kitchenware collection and a pair of rockabilly worker boots.
Leaving your homeland behind to set up a new life in Africa takes fiery determination and nerves of steel. But moving in numbers can offer a host of benefits, as Iranian, Moroccan and French émigrés have discovered. We…
As part of our travel round-up in this issue we visit a restaurant in Madrid intent on promoting the unappreciated nuances of English food, a Chinese brewery educating locals in the delights of a glass of craft beer and a…
Aya Nishimura with recipes from Japan: Asian cuisine that riffs on western comfort food: that’s what’s up. Here we cook up some katsu curry, ‘omu’ rice and potato croquettes – and encourage you to do the same.
Swiss chef Ralph Schelling shares his tried and trusted recipes for perfect outdoor dining, from savoury nibbles to tasty bakes and even a tipple or two. As soon as the sun’s shining, grab your picnic basket and load it up…
From the smartest greenhouses to the prettiest glassware, the Monocle Design Awards celebrate the most pleasing projects that bring our homes and cities to life.
