Our team of well-journeyed reporters offer their thoughts on the route that forward-facing tourism should be taking in 2024, plus some personal perspectives on what makes a tour truly grand, be it on wheels, wings, rails…
Salento, the tip of the sun-drenched peninsula making up the heel of Italy’s ‘boot’, is home to stunning beaches, architectural delights and family-run firms. And, as we discover on a three-day road trip, this charming…
Whether it’s a French hotel that marries time-tested traditions with breezy American east-coast glamour or a UK townhouse that celebrates the best in design, what distinguishes a place to stay is often the ideas that it…
There is nothing quite like browsing the shelves of curious independent boutiques to pick out one-of-a-kind gifts – or well-deserved treats for yourself – that are sure to bring joy. We’ve scoured some of our favourite…
The winter issue of Konfekt throws a glittering festive party in Zürich, journeys to Rome to mix a gin fizz with Dutch designer Sabine Marcelis and gathers by the fire at Jakob Zeller and Ethel Hoon’s restaurant in the…
Wine and cheese tasting in Amsterdam, Japanese dishes meet seasonal Finnish ingredients, Australian craft gin and a Parisian bar with a global twist – here are our tantalising food and drink picks for this month.
A new crop of bakeries is resurrecting the art of Spanish bread-making, a tradition disrupted by civil war and industrialisation. We sample the upper crust.
Most service stations are a means to an end: a quick stop-off beside a motorway to refuel and stretch your legs. But can they be more? We park at cultured conveniences revving things up.
We focus on a selection of the planet’s finest new hotels and drop in on the shop that sells everything you’ll need to capture the moment once you get to them.
Even in a suppressed economy, opportunity is everywhere. We meet the residents of Nicosia who are forging their own path and highlight cities on the up.
Facing demolition, the Dai-ichi Bank building had seen better days. But at the 11th hour, and with a nod to its illustrious past, the site has been rejuvenated as K5 hotel.
A new year is the time for bringing out your best stationery and writing a list. Ours is a rundown of things that are set to make life better in the coming year, whether it’s a clever new business or a cultural opening, a…
We’ve dropped in on three people we admire – a journalist an editor and a chef – for a natter. They’ve also got a few tips on cooking at home and how to entertain for friends and family. The result? Barbecue chicken, G&Ts…