MONOCLE

2230 results for drinks

Radio

The Menu - Drink innovators

23 December 2016

We examine crisp and cool new ideas in the drinks industry, from the world’s first spirit distilled from birch sap to evolutions in beer. Plus: saké from California.

Radio

This week we toast to the drinks industry with an episode all about beverages. We sit down with The Connaught Bar’s Agostino Perrone to find out why people still have a taste for classic cocktails – and what makes a memo…

Radio

The Urbanist - Drinking in cities

17 April 2014

Drinking in cities: How booze fuels our urban centres. We look at the history of the British pub (and why Charles de Gaulle got to name one in London), Milan’s aperitivo culture and how to buy a good drop in Stockholm. Plus…

Radio

The Menu - Holiday drinks

18 December 2015

Wine lessons from star US sommelier Belinda Chang, top drink tips for the holiday season and the week’s headlines from Latin America.

Radio

The Menu - Oscar drinks

24 January 2014

We head to Munich to get an update on the city's drinks scene, meet the man who has designed a signature beverage for this year's Academy Awards and get the latest culinary news from Tokyo.

Film

The Monocle Guide to Drinking & Dining

6 October 2016

The Monocle Guide to Drinking & Dining is for anybody who enjoys food but can do without the foam, fuss and trickery it’s often served with. Monocle Films gives you a taste of the 340-page guide, which covers everything…

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Article

Food & drink

13 August 2018

Best bites from Shanghai to Montréal and a recipe for nduja, chilli & tomato bucatini.

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Article

Food & drink

22 March 2018

Tasmania’s toothsome produce, Toronto’s new food hall and a recipe not to be missed.

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Article

Food & drink

19 October 2017

A tasty Tasmanian affair and dispatches from Merano, LA and Reykjavík.

E 103

Article

Food & drink

20 April 2017

The best new spots in which to drink and dine, from Adelaide to Madrid, Berlin to Kyoto.

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Article

Food & Drink

25 February 2021

The desire to “do better” can bear fruit (and vegetables and many other tasty things besides) in the kitchen. Perfecting a recipe is a simple step to improving your quality of life. As such, we’ve laid on a spread of five…

Radio

The Menu - Rethinking food and drink

6 October 2017

Cocktail guru Ryan Chetiyawardana’s adventures in the kitchen, Estonian chefs building the nation’s culinary identity and Martin Morales’s new Peruvian recipes.

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