Roberto Panizza took over an old trattoria in the Ligurian capital last year and brought it back to its former glory. Here, he shares his passion (and recipes) for the regional speciality, pesto and gnocchi.
Issue 62
The bistro Vivant Table is testament to the owner’s cosmopolitan upbringing, with its organic, fuss-free Italian and French food.
Issue 27
Specialising in washugyu, Japan Premium Beef is seeking to re-educate New Yorkers about steak.
Issue 30
This month we’ve found a relaxed place to sip coffee in London, a cosy lodge for late-season Alpine skiing and the best fish supper in Rome.
Issue 51
Roberto Panizza took over an old trattoria in the Ligurian capital last year and brought it back to its former glory. Here, he shares his passion (and recipes) for the regional speciality, pesto and gnocchi.
Issue 22
Kurt Andersen is a novelist, columnist, broadcaster and founder of the satirical Spy magazine. After a career of ironic experimentation, it is fitting that his last meal is at José Andrés’ playful food temple, The Bazaar…
Issue 64
Chef and restaurant owner Massimo Bottura is the perfect ambassador for the producers and specialities of his home town.
Issue 33
Record-breaking adventurer Bertrand Piccard comes from a long line of high-fliers. For his ‘last meal’, he would share a charbonnade in his favourite restaurant, Auberge de la Poste, in the village of Les Diablerets.
Issue 50
The young guns taking the tea world by storm, mobile markets and an eco-friendly super-yacht.
Issue 45
Around the world a new generation of coffee shops are becoming community players. We meet the baristas who make their ’hoods and get their urban picks.
Issue 32
Coffee is a way of life for New Zealanders and there are no finer connoisseurs than the guys at Coffee Supreme. The company’s Al Keating gives Monocle a food-and-drink tour of his Ponsonby neighbourhood.
Issue 4
Milton Glaser is best known for creating the I <3 NY logo, but his 50-year career has included much more. He founded New York magazine, and has designed record covers, posters, restaurant interiors, packaging and, most…
Issue 35
From Dutch bread-making philanthropists to a pioneering food co-op in the heart of London, vernacular retail is thriving. Even an established supermarket giant is getting in on the local act.
0:00:00 0:01:00