Contributors / Annick Weber

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Duty calls

More people than ever are flying, which means more shoppers pondering a buy before boarding – but how can retailers rise up and meet soaring customer expecations?

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Choux of a kind

Expat baker Morihide Yoshida believes the success of his Paris patisserie reflects the common culinary bond shared by Japan and France.

Global

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Pull up a chair

A Kiwi chef, a restaurant owner in Monaco and a design-shop duo in Ontario invite you into their abodes for some home-cooked goodness – with a liberal sprinkling of hospitality advice.

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Looking sharp

With its diverse produce and deep commitment to staff and the community, leading family-run supermarket chain Cactus could teach retailers around the world a thing or two.

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Bright future

All but destroyed in the Second World War, the town of Royan took inspiration from Brazil when it rebuilt, swapping drab postwar design for colourful modernism.

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