Contributors / Annick Weber

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Duty calls

More people than ever are flying, which means more shoppers pondering a buy before boarding – but how can retailers rise up and meet soaring customer expectations?

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Article

Mind your manners

The world might be becoming more casual but the French aren’t about to drop their standards of etiquette. From boardroom to dining table, you will be scrutinised. And one other tip – don’t ask whether all of this matters…

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Article

Room to grow

A new urban farm in Paris is boosting the city’s food supply. And it’s an idea that’s bearing fruit in cities across the world.

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Duty calls

More people than ever are flying, which means more shoppers pondering a buy before boarding – but how can retailers rise up and meet soaring customer expecations?

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Choux of a kind

Expat baker Morihide Yoshida believes the success of his Paris patisserie reflects the common culinary bond shared by Japan and France.

Global

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Pull up a chair

A Kiwi chef, a restaurant owner in Monaco and a design-shop duo in Ontario invite you into their abodes for some home-cooked goodness – with a liberal sprinkling of hospitality advice.

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Looking sharp

With its diverse produce and deep commitment to staff and the community, leading family-run supermarket chain Cactus could teach retailers around the world a thing or two.

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Bright future

All but destroyed in the Second World War, the town of Royan took inspiration from Brazil when it rebuilt, swapping drab postwar design for colourful modernism.

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