01Carmen de Isla Torres and Eugenio Rafel Quijada at Viento Sur
02Exterior of Hidalgo 56
03Pintxo at El Lagar
04Foie gras with mango and ginger at Hidalgo 56
05Dani Corman at his store, Essencia
06Fresh produce at Solbes
07Bar at El Lagar
08Foie gras at Viento Sur
09Esteban Ortega pours wine at Bergara
10Ham, wine and cava at Andra Mari
Finalist in the Nariz de Oro sommelier competition, San Sebastián-based Dani Corman is one of Spain’s finest noses. Local and Michelin-starred restaurants call upon his skills when they draw up their wine lists and order from the extensive stock of his distribution firm and shop.
Issue 40
After his usual four morning coffees, Fratelli Fresh’s Barry McDonald, long-serving supplier to Sydney’s finest restaurants and owner of three ground-breaking food stores/delis/bars/Italian tratts, whisks us around Potts…
Issue 46
Afghan media mogul Saad Mohseni shares his love of simple French food and intimate dining as he plans his hypothetical Last Meal.
Issue 39
From the restaurant scene to what we’re pouring ourselves for breakfast and cooking up in our kitchens, we bring you four trends that are changing the business of what we eat and drink.
Issue 58
Joël Robuchon’s 17 restaurants hold 26 Michelin stars. He chooses his venue Yoshi for his ‘last meal’ of green tea, salmon carpaccio, sushi and kudamono fruit salad. He finds inspiration in Japanese cuisine and believes the…
Issue 55
Japanese pop star Takeshi Kobayashi owns several restaurants in Tokyo and has his own farm, so the soba restaurant he chose for his ‘last meal’ was bound to be good.
Issue 43
From the perfect Martini to the best nibbles, plus something to read while sipping your sundowner, the Monocle drinks trolley is well stocked and ready for cocktail hour.
Issue 5
As mayor of Curitiba in Brazil, Jaime Lerner turned heads with his forward-thinking schemes. He took the kids off the streets by paying them to clean them up and had fishermen angling for rubbish so they could work off…
Issue 3
Making fast food and even faster bucks in the Middle East, plus Russia's new low-cost carrier.
Issue 60
Turkish photographer Ara Güler has always found eating a bit of a distraction but he found time to sit down for a meal with Monocle.
Issue 28
Nadav Kander is one of the world’s top photographers – in both art and commercial worlds. Recent successes include ‘Yangtze, the Long River’, nominated for Prix Pictet, and ‘Obama’s People’ commissioned by the ‘New York…
Issue 30
As Monocle expands its food and drink coverage, we ask chefs, food pioneers and bar owners to take us on a tour of their culinary neighbourhood. First up is breadmaker Jean-Luc Poujauran, who has made a name for himself in…
Issue 61
A restaurant in central Hamburg has been pleasing guests with its homely cooking for more than 20 years.
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