As the UAE looks to rapidly diversify its economy, advanced manufacturing is one surprising growth area. From plane parts to robotics, new technology start-ups are tapping into the Emirates’ entrepreneurial spirit.
The cosmopolitan restaurant redefining the Parisian sandwich, a west London trattoria that aspires to be a palazzo to pleasure, the secret to making the perfect Japanese milk bread and more – we have plenty for you to feast…
Verona is filled with the sound of corks popping as Vinitaly, the trade fair that offers a taste of the best wine from the ‘Bel Paese’, returns after a two-year absence. As Monocle finds out, its attendees’ glasses are much…
An Appalachian homage, exquisite French delicacies, avocado on toast and a comfort-food favourite — indulge in some of the tastiest treats on our radar this month.
From a Parisian chocolatier-cum-café to a French hideaway in London and a terrific tarte tatin, there is plenty of Gallic flavour to this month’s rundown of restaurants and recipes.
Domaine de Primard is a hotel inspired by the gardens that surround it, from the soft pastel colours of the guest rooms to the modest menus. What could be more natural?
Sometimes a sustainable solution is on the doorstep. We start our tour of domestic success stories in Lapland, where foreign visitors are absent but Finns are strapping on skis.
Restaurants are off the menu for many but there’s no excuse for not eating well. Here we share some hearty, fuss-free and uplifting dishes that are simple to make and even easier to enjoy.
We’ve dropped in on three people we admire – a journalist an editor and a chef – for a natter. They’ve also got a few tips on cooking at home and how to entertain for friends and family. The result? Barbecue chicken, G&Ts…
We unpack the secrets of the perfect stay, including a Cape Town gem, a surf-tossed Portuguese retreat and a hotel from a famous Japanese brand. First we get a warm welcome in LA.
We tuck into a toothsome Peruvian menu, sip cracking cocktails in a subterranean bar in Sydney and kick back on a beach in Ibiza with a bunch of Aussies. Still feeling peckish? Head to Copenhagen for dumplings galore.
Our culinary round-up from across the globe sees us sample virtuous vegetables in New York, tempting Turkish ice cream and beautiful Belgian sourdough. And that’s just for starters.