This issue we check out a Haitian hostelry in Montréal and sample Argentinian food in Toronto that’s been perfected over generations. We also visit a surfing community that’s become a culinary hotspot and taste a whole…
We tuck into a toothsome Peruvian menu, sip cracking cocktails in a subterranean bar in Sydney and kick back on a beach in Ibiza with a bunch of Aussies. Still feeling peckish? Head to Copenhagen for dumplings galore.
This month we stop off for a hearty breakfast in LA, nibble on goat’s cheese in Slovenia and cured meat in Colorado, sip a frothy coffee in Zürich and get fruity in Amsterdam’s new botanical-themed bar.
Blessed are the cheesemakers – not to mention the brewers, bakers and restaurateurs – who make sitting down to eat and drink with friends such a keen pleasure. Here’s our pick of the vital victuallers making Monocle’s…
From coffee in Mexico City to fine dining in Beirut and the best bars and restaurants Paris has to offer, Monocle's June table is spread here and over the page.
September brings with it some scrumptious drinking and dining news, including the opening of a bar down under, a Japanese coffee grinder to get your hands on and a young chef to watch in Berlin. Plus: a round-up of Copen…